Using only the freshest of local ingredients and a top-secret recipe, Andersons has been serving mouth watering and award winning pies and bakery products to the good people of Taranaki for over 50 years. With a team of 30, the family owned and operated business bakes up to 50,000 pies per week. However, the focus is still on quality over quantity, with the business carefully developing their recipes, their supply of ingredients and the nutritional value of their products. Times may change, but the quality, consistency and flavour will not. Andersons is one of the only bakeries in New Zealand to employ their own butcher, who carefully selects and prepares the locally sourced meats.
Andersons makes over 10 different fillings for their range of pies. But production is not limited or confined to the humble pie; with a wide range of pasties, savouries, rolls, sandwiches, cakes and desserts on offer. The value for money in their outside catering services has created a huge demand, catering everything from weddings and parties to business events.
With a focus on quality, fresh ingredients and classic recipes, there is only one problem with Andersons … one pie is never enough.