Ara Institute of Canterbury – School of  Food and Hospitality

Career Baker (Level 4)

The School of Food and Hospitality at Ara Institute of Canterbury has a long association with the New Zealand Baking industry and continues to provide training for future bakers and pastry chefs with its one-year full-time Career Baker qualification. For more information on the course, please visit

Ara’s industry-standard facilities and expert staff combine to provide an ideal learning environment for aspiring bakers. Students come from a diverse range of cultures and backgrounds and all can look forward to a promising career within this creative and vibrant industry.

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